Decoding the Role of Eggs

In the world of cakes, eggs serve as the unifying force, marrying disparate ingredients into a beautiful ensemble of sweet harmony. As Weisenthal eloquently explains, eggs serve a crucial role in creating a stable emulsion of liquid and fat in the batter. Achieve this, and you’re on your way to crafting a cake with an even, springy crumb, an explosion of flavours, and a light, airy texture.

Perfecting the Emulsion

But what exactly is this emulsion we speak of, and how do we perfect it? An emulsion, in the context of cake mixing, is the delicate suspension of tiny globules of one liquid in another, which otherwise wouldn’t mix — much like oil and vinegar. As we slowly add eggs to the butter mixture, one at a time, beating rapidly, we allow the water from the butter and egg whites to suspend in the fats from the butter and egg yolks. It’s a thrilling symphony of chemistry and culinary artistry, elegantly explained by Weisenthal, and when executed correctly, yields a cake of extraordinary texture and taste.

The Temperature Trick

One cardinal rule of cake mixing that Weisenthal generously shares is ensuring all ingredients are approximately at room temperature, around 70 degrees Fahrenheit. This trick promotes aeration in the egg whites and prevents curdling, making the ingredients combine smoothly and easily, setting the stage for a successful and flawless emulsion.

Facing the Challenge

Despite the science and technique involved, don’t be daunted! Lauren Weisenthal is a fantastic guide who provides valuable tips and tricks for mastering this process. Even if your emulsion breaks, looking separated and weepy, there are simple solutions available to fix it and continue on your baking journey.

Practice Makes Perfect

With the foundation set, it’s time for the real fun to begin: Practising these techniques in your own kitchen! We at Duncan’s Sweet Shop are proud to share our love for sweets and baked goods, and there’s

Exploring New Cake Recipes with Duncan’s Sweet Shop

Duncan’s Sweet Shop: Your Sweet Destination

A Cake Mixing Adventure Awaits!

At Duncan’s Sweet Shop, our passionate and devoted owner, Duncan Braken, has a sweet spot for cake mixing and baking. He’s always on the lookout for tantalising new cake recipes, a pursuit that ignites creativity and celebrates the love for all things sweet and delightful. His passion for baking is contagious, sparking joy and enthusiasm in everyone involved!

Dive into Our Sweet Selection

We invite you to join us in this baking adventure and bring a touch of sweetness to your day. Try out some of our hand-picked sweet delights. Take a trip down memory lane with our Retro Sweets. Who knows? Perhaps these timeless treats might inspire your next baking endeavour. Or why not hand-pick your favourites from our Pick and Mix Sweets? With an array of flavours and textures to choose from, the possibilities for your baking creations are endless!

The Perfect Sweet Gift

If you’re looking to share the love of sweets with someone special, our Sweet Hampers